Texas Caviar

Don't let the final days of summer slip by without making some yummy Texas Caviar!  It's a little bit of a labor of love, but oh so well worth it!   Eat it with chips as a dip, throw it in a plastic bag with some chicken breasts and let it marinade a little while, spread it over grilled chicken, serve it to your wee one as finger food!  (My little one loved it as much as my husband and I did!)  Let me know what other uses you find.

Texas Caviar
1 can black-eyed peas (drained)

1 can white corn (drained)

1 can yellow corn (drained)

1/2 chopped large sweet onion

1 chopped each: green, red and yellow bell peppers

1 can diced tomatoes (drained)

fresh cilantro to taste (start with about 2-3 tsp. chopped fine)

lime juice to taste (start with about 2 Tbsp.)

1/2 bottle Kraft Zesty Italian Light (don't substitute for another brand... you'll thank me!)